it has been suggested that, now that i am no longer only amo, but amof, i change the name of my blog. knowing that the url will remain the same has kept me from thinking of changing the name of the actual page, but i suppose this need not be the case. sooooooo,
should you get hungry whilst ruminating on the above, feel free to put together my favorite summer treat:
tantalizing tuna melts
2 6-ounce containers tuna
2 teaspoons mayonnaise
1 tomato
1 avocado
3 whole-wheat english muffins
6 large slices swiss cheese (lorraine is my favorite, but jewel brand is pictured below)
pre-heat oven to 250 degrees.
mix tuna and mayonnaise together in a bowl. open english muffins so they are nooks-n-crannies side up. slice tomato and avocado.
put a generous helping of tuna on each english muffin. set two slices of avocado on top of the tuna, and a tomato slice on top of the avocado. lay a slice of swiss cheese on top of each and put in the oven.
i have not yet perfected the length of time they should be in the oven, but keep a watch on them. when the cheese is brown on top, they're ready. enjoy!
pre-oven tuna melts
5 comments:
"frisky" is TOTALLY winning!
look at you, foodblogger!!!!! welcome to the club. ;) warning: it's addictive!
mmmm, i love tuna melts!
thanks for the idea; maybe we'll have that tomorrow. ginger chicken stir-fry is on the menu for tonight.
Guess I've been away a while!
I submit "blog o'frisk" --
o' representing of or your maiden name.
anti-wroothe
ooh, i actually really like that . . . hmmmm . . .
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