11.17.2007

'tis the season

. . . for making glögg! in preparation for our christmas shindig, david has made two large batches of the swedish spiced spirit, and promptly displaced three shelves-worth of pantry items to store it.

skål!

3 comments:

simplicity said...

that's a whole lot of glogg! :)

enjoy!

melissa said...

the fruit keeps at room temperature? how interesting. looking forward to trying it!

ann-marie said...

it's so saturated with the alcohol, it would keep anywhere! :)